In Paradiso - Neuilly-sur-Seine

Very nice setting as is the service. The pizza I tasted was very good and the tiramisu is worth the detour! Less fan of the value for money of the wine served which remains adequate in absolute terms but there are many areas for improvement! Service: Dine in Meal type: Dinner

A joke! I am shocked by the comments, either the customers have no functioning taste buds or they are only those close to the boss. Soooooorrr let’s get started: 1 you'll have to learn how to make pizza dough, otherwise you'll have to retrain for shoes because hard, overcooked dough won't work. 2 less salt would be good, just to leave some in the dead sea because our pizzas were flavored salt. 3 the price, my god! 20th a basic pizza just with a Huerta, which was tiny, ok we'll say these are Paris prices, but that, mediocre quality, mediocre pizza, so the burrata must surely cost 15th. These are tourist trap prices in a non touristy area. Really, make kebabs, a garage I don't know but stop making pizza. Go take a look at the competition and above all taste your pizza, and finally your salt. I advise against it, unless you have Covid, taste enhancer for sure. As for friendliness, we don't like it, not unpleasant, but when we say that it's a joke the size and quality we are told that yes, that's how it is. Go ahead to continue my story and silence the false comments

Excellent as usual very welcoming products and high quality cuisine to recommend

Warm welcome Excellent restaurant Quality Excellent price

Excellent as usual Very welcoming staff High quality products and kitchen A recommend