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Przekaż informację zwrotnąFrom the outside very inconspicuously stubborn where we expect to enter the best just finished pizza. Wirt/Koch is very nice. so easy was also the environmental end october in the inner, the pizzas were excellent! in the evening we are back. this time pizzen and spaghetti carbonara. all freshly prepared, fresh ingredients, super lubricated! highly recommended!
You can't talk about gastronomy here at all. Extractive, extremely lustless and also unfriendly staff. it's not to believe, but all they wanted to order was not on camp. without eating something, it was very upset again. Conclusion: please close!
Very tasty. pizzen and pasta. very nice staff and great prices. if the chef and the owner is alone, it can take a little longer, but he creates both jobs.
The pizza tastes very good. nice fluffy pizzateig and the ply is fresh and definitiw not from the eimer. a typical Italian pizza and also not salted.Because of the house also very delicious.
The restaurant is beautiful on the grounds of the campsite at the rande of the North Black Forest. the terrace is likely to get a refreshment after my opinion, as it has come very into the years and does not invite to dwell. this is not where the personal is. you will be greeted with feet on the chair in a lying position as well as handy in the hand.Height in the evening was that despite sufficient opening of locality you were referred to “we no longer do we today no longer”.I would like to have more hospitality and the certain something of fine feeling if you do not offer diw.How would we like to stay with the family we decided to have a good bourgeois after all.