Chez Nous - Neufchateau

Frankly, from the point of view of the service and the kitchen, I have nothing to say, it was really stabbing! But the decor is no longer that time, I thought I would come in a slightly more intimate setting with a name like that, I found myself in a totally open space!

A more ordinary taste I don't remember being so surprised grilled 3 gratin meat dauphinois the meat had a taste that I fell from my chair a nice explanation for allergens on the dishes the welcome with great care of the customer I am happy to come back

The best pork chops in 10 years. really, great, too, big shells. Theatrical behavioral difference

Apart from the room staff who hosts the kitchen, at least not very high fish. should examine how to keep the meat is good. I think the cook should come back to the level. Too bad. I had to send my dish back to the kitchen and not even an excuse.

Impeccable reception, we ate well, the dishes were well followed.