Fort Apache Neptune - NETTUNO

Friendly place, family run, very friendly owners, excellent appetizers and pizza.... but also first and second based on meat or fish

I went to this place several times to dine with the excellent pizzas that feed from the wood oven. I very much appreciate the type of pizza as it is quite thin and crisp, it is very digestible without weighting the stomach considering that you consume obviously in the evening. The room is quite large but not very large furnished rustically. The staff and the owners are really friendly and helpful and pizza is really among the best in the area. For pure information I add that you can also have lunch/dinner with meat or fish menu but as stated I always order pizza.

Define this a restaurant you want... here it would only take chef Cannavacciuolo with his nightmare kitchen program. But we come to dinner... local devoid of teaching, camoufled among resendite of pots in cooked land and a sedating bar, always of their property. As soon as the room enters, it appears as dated, still to the eighties, including the staff; we order sea starter and a first paccheri to the cernia sauce; the 'antipasto had just been fished by the canine, cold mussels and unsapori, the chicca were a kind of fried moscardini, the oil perhaps is still that of the eighties mentioned before. The pasta was raw and floated in the oil. Bad experience, a star because zero is not possible to give it. To avoid if you care about your health.

It wasn't my choice. Because if he was disown by my will, I would never have chosen a place like that. Sea appetizer just out of the canine format convenience, gnocchi ai scampi drowned in the cream. And there I stopped because of cramps and pains. The squalor of the place continues materially with a corridor leading to the bathroom, vintage 80s, but be careful, first you will have to cross a bar...type Autogrill. Outside the premises is also a dealer of amphorae... Here the principle of good price quality ratio is not mentioned. You really shouldn't pay. The new monsters...

Back in a little bit for a confirmation, found kindness and good price-quality ratio of always. Mixed sea-world appetizer in good quantity, staff solerte in offering the bis. Gnocchetti with cream of scampi and cernia very good, fried mixed with potatoes and salad, sweet and coffee. Good restaurant, recommended to those who want to eat well without spending so much