Nersingen Kebap

At first everything was fine, but now much back.

I liked a lahmacun for a proud 8€... if I stayed. That was the last time. It is commendable that the load does not come out of the bag. I'm sorry to win the rest. The meat was delicious as a dog, with everything only not with meat and also tastefully dead. The vegetables look at the reasonable price and so it tastes. The chopped sauce smells very penetrant to beef and tastes nothing else. The staff was cool and you had the feeling that you don't want to have guests. This also reflects the ambience in the shop. I'm sorry, but I expect much more passion for 8 euros than it causes suffering. Conclusion: Give gas, then I come back, but no more.

You can't order sharp and get sharp. Little sauce and that only on top so that at the end it is just extremely dry and no longer tastes. To silence hunger ok, but not to enjoy. Go to the Master of Kebab in Ulm and look like a real dungeon is made. Various sauces, expressed lemon, sauce below and above.... Döner not recommended here.

Despite the telephone pre-order, uncannyly long waiting times. We waited 30 minutes without food. Service: Take out Meal type: Dinner

Just no good spine. Zero passion for the product. Don't understand how to make such a fool. You have to know if you try the stuff yourself. But here in the area is standard and that's probably enough.