Le Trois - Neffe

Super restaurant with as speciality veal ris. Patron with furnaces and his wife attentive to the customers to serve them. You try and come back.

Sublime! We went to that restaurant yesterday and it was great. It's been several times that we were trying to get there for their calf laughs and we weren't disappointed. The small mouthing was very good and original (I had never seen mini arancini). The cooking of the calf ris was really perfect and that of the duck magret too. Really nothing to say about the kitchen. We accompanied our dishes with a Belgian wine (jolia discovery). The waitress was super friendly! The tables were wide apart (covid measures). I'll definitely go back there next time.

I've been to the Three in Dinant. First time at Three x 15.. Really nice frame. But what we ate... or rather tasted... really a gut over what we ate until then. Excellent experience. The boss always as nice and disposable and the boss... a real boss. Thank you and... soon.

Family restaurant offering gourmet dishes at affordable prices. The welcome is warm and the pleasant setting. Possibility to park nearby (parking the nearby station if necessary). The kitchen is refined without being pretentious. Attention it is usually necessary to book in advance because the places are limited and the restaurant has a lot of success.

First time in a new place, on a terrace, pure pleasure.... we must return to taste all these tempting dishes. The team is at the top, the chef, the boss and the young waitress... bread and butter already justify the 5*