Restaurant Pizzeria Ried Park

Good and enough to be reasonable. change in the teller service without problems. also at lunch à la carte service quickly, beautifully arranged and of very good quality. very polite service. the gas generators may be required to meet the requirements. we recommend the restaurant riedpark.

Already the last pächter had a good pizza in the offer. these pizzas are still a great one. above all, the pizza dough is a hammer. I even cleaned the edge down to the last crumb. what never happens to me.

The new crew has brought fresh wind into this local! the service is usually very attentive and friendly, there are really homemade gnocchi that are simply super! the wine card could be a little more exciting. the local is large enough so that you can always find a little bit, and it has a large parking space.

Our first visit after the change of the pächter will also have been the last.For less than 10 guests we had to wait too long for our food. haare in salat with Convenience-Fertigsauce were a little more intoxicating. the broth was added to it was dried. the spicy special pizza with sprayed philadelphia cheese and cold, unripe avocado discs and also raw ham was simply inedible. the pork steak with little broccoli and pommes is overpriced with 33 fr. it wasn't asked how to fried. the service tried to be polite. we left the restaurant early and disappointed.

A tipp by my friends has brought us here.Vitello al limone very nicely garnishes super tasty and spaghetti aglio olio just right as in southern Italy. the crown was tiramisu. my man has ordered cream caramel was tip.Service very nice and professional. Eat and service tip, ambiente is what wants man more. very much. ciao