Glykanisos

This used to be an excellent restaurant but something has changed. It might be the chef or just a general commitment to serving good food. It is an expensive place to eat and the quality no longer makes it worthwhile. Frozen fish and seafood in the summer is just not acceptable. If the many excellent taverns in the area can source it and serve it for a quarter or half the price then I’m not sure why this place cannot. As I say, having eaten here for the last 7 years it used to great (I previously left a 5 star review) but now it’s just an overpriced restaurant with average food. Even the staples on their menu have changed, such as the fava. Hopefully they can revert back to how it used to be

The best one Service: Dine in Meal type: Dinner Price per person: €45–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche, Pavlova, Quinoa Salad

Price per person: €40–45 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 2 Service: 2 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5