Biniaran - Naut Aran

We went to dinner 9 friends and found ourselves too expensive for normal quality. We share 6 first among the 9 , few rations, 1 second per person and only 2 desserts. we go out with wine. we go out to 47€ per person. A barbarism! the artichokes looked like dry straw, the oily diver and small ration. the salty red tuna. The worst is that they charge desserts at 8,50€! even though we frequented michelin star restaurants I never saw such normal desserts at such high prices. We don't recommend it. on the street of aran and arties there are places with better qualities at cheaper prices.

Moltt wàrem dinar personal molt atent i servicial,menja fantàstic i atenció d’el propietari molt càlid. moltíssimes gràcies per fer-nos gaudir d’una celebració amb molt de carinyo. gràcies a tots

Very jotitas artichokes, difficult to find the taste, only fried. the lobster saladilla barely found lobster pieces and when the entrecotte cafè pairs well, but not excellent. They were asked for crudeness and they brought it in so we couldn't light the stove so we wouldn't catch it anymore and we took it cold. the price of expensive wines in general, I suppose for the fact of being in the valley. the truth, there are many more restaurants in the price of quality of the valley. It's not to repeat.

We paid €250 among 4 people to get a shot intercot, without first asking us at the point of the flesh. I was accompanied by a salsa that they tried to imitate “cafe de paris” but from which they stayed very far. We said about the meat, but they didn't listen to us much. the desserts were rich and that's why I give him 2 stars. By the way, as a recommendation to the waiters, the ear does not earn points.

Very cozy, treatment and excellent service. very rich and at good price.