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Przekaż informację zwrotnąSo it's a very nice hot dog truck. You won't get these kinds of hot dogs anywhere.They come in a variety of ways, but all are bacon wrapped.Of course, u can get a plain one.You can order cheeseburgers here, too.They set up tables, and they have an array of various condiments.Not normal ones. Like they have like parmesan cheese, different chilies, pickles, mushrooms, mayo, ketchup, and mustard, which is the standard, but they have a few others. No relish.The way they make their incredible hotdogs are phenomenal. U just have to try.We ordered the most expensive, The Chuchos (Jesus) $10.
BEST Mexican style hot dogs EVER. With a variety of different styles. I have tried Barrio Dog and I am not too sure what the hype is about that place because they cannot top Tomatero Hot Dogs. They prepare them quickly and you can put your own toppings.
Went to a birthday party today and had the pleasure of trying these. Wow this is not your regular hot dog. These were bacon wrapped with grilled onions, tomatoes, nacho cheese, mayo, ketchup and mustard. They had all the fixing you could want I even added crushed sour cream and chedder chips. Wait I haven't even described this bun!! The bun was between a Hawaiian roll and toasted french bread. It was the softest bread I've eaten with a hot dog. They catered this birthday party with one of the best surprises. I took a card this is for sure going to be someone I use at my next get together.
Weenie was boiled. Toppings are simple. Nothing especial. If they grilled or sauté those weenies a bit you can or will probably enjoy the dog more.5/10
The best hot dogs on this side of the border, Mexican-style or not! We went there a couple of weeks ago because I had a late night craving for a Tijuana-style hot dog or Sonora-style dogo and found this place opened late! It 's in the heart of National City in the parking lot of Manolo Mercado.Let me tell you, they are incredible! They are not cheap, but they are worth it! The bun makes the world of a difference, so fluffy! You have many toppings to put on yourself, from Ruffles verdes , to California peppers and mushrooms. Also, their Agua de Cebada (barley) is on point!Definitely coming back!
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