The Standard

Faaaabbbblous dining experience. Hats off to the Chef who repeatedly curated delicious courses from Appetizer to Dessert. The freshness of the crab, the multi-textured flavors of the every dishes were matched by the superb service of the wait staff.

What a delightful fine dining experience in Nashville. The food, the service, the ambiance were all superb. It was a beautiful, tasty, enjoyable reprieve from the chaos of Broadway. We have have been to Nashville many times, but this was our first time dining at The Standard. But it definitely won't be the last.

We asked for romantic, private seating for our anniversary. Despite there being a very light crowd, we were seated in Portico room with what looked to be tourists who seemed to be coming in off the streets and happened to also notice that all the black patrons were seated there. It was a disappointing strange experience. Scott, our server, was awesome. But inflexibility of hostess manager was disappointing.

Absolute perfection. From start to finish, perfection. The food, atmosphere, and service were outstanding. Jason is particularly amazing. Although I'm traveling alone, he made me feel right at home and checked on me regularly. Just amazing. I've lived all over the world and this is by far my favorite restaurant, without question. I'm coming back with a whole bunch of my Navy friends. We're already looking for a spot on the calendar to make it happen. Well played, Standard. We'll be seeing you very soon. ??

The Standard in Nashville offers a dining experience that is nothing short of extraordinary. Nestled in the heart of Music City, this restaurant exudes an ambiance of elegance and southern charm, making it a perfect spot for a memorable meal. The highlight of the evening was the New York strip. Cooked to perfection, it was both tender and flavorful, showcasing the chef's expertise in handling premium cuts of meat. The seasoning was just right, enhancing the natural taste of the beef without overpowering it. Each bite was a testament to the quality and care put into the preparation. Accompanying the steak was the cream corn, which was simply to die for. Rich and creamy, it provided a delightful contrast to the robust flavors of the steak. The corn was sweet and fresh, and the dish had a smooth texture that made it incredibly comforting and satisfying. For dessert, the half-baked cookie was the perfect ending to a fantastic meal. Served warm and gooey, it struck the right balance between a soft center and a slightly crispy edge. Paired with a scoop of vanilla ice cream, it was a nostalgic treat that brought a smile to our faces. The service at The Standard was impeccable, adding to the overall exceptional dining experience. The staff was attentive and knowledgeable, ensuring that every need was met promptly and courteously. Their recommendations were spot-on, and they went above and beyond to make the evening special.