Red Perch

It's small with a handful of employees that function like a well oiled machine.Founder was great, cod was good, chips (fries) were crispy and seasoned well. It wasn't busy when we went and service was fantastic.Parking: Parking is free for the first 2 hours if you register.

Really dope atmosphere and excellent customer service. The owner explained the menu to us and was very patient as we ordered almost one of everything. Food was very well prepared and tasted as beautiful as it looked. Prices were also very affordable. My middle son has Autism and is a very picky eater. The owner offered to cook him chicken tenders (not listed on the menu) which was awesome and so my whole family got to enjoy a great meal together. Loved it here.

This was our first time eating here. We drove to Nashville just to try this seafood restaurant after I came across a post on Instagram. Absolutely loved all of the dishes here. I am not a big fan of ahi poke bowl in general but I loved the ahi poke here. My number one favorite was the calamari. The owner was super sweet and friendly. He also gave us recommendation on some good restaurants in town. Definitely gonna go back if I am in town again.

First time eating at this restaurant. Found it on Google maps. Acknowledged when we walked in. Shown the menu and where to order. Inside and outside sitting areas. We sat inside. I ordered fish and chips. My husband ordered the cod fish sandwich with fries. My son ordered chicken tacos. We also ordered shrimp Rangoon. The food was fresh and hot. The fries were too salty for me. My husband liked his fish sandwich. I tried it but it wasn't anything special. My fish had a good taste; however, there was more batter than fish. I was not a fan of the tartar sauce. My son's chicken tacos looked good. They came with cole slaw on top. I don't think he liked the cole slaw. I tasted the cole slaw and it was good. My son brought two of the tacos home and they are still in the fridge. I don’t think he liked them. I didn't like shrimp Rangoon but my husband ate them. The place was clean and atmosphere fine. I wasn't impressed with what I ordered and it really was the only thing that I saw on the menu that I wanted to eat. I eat a pescatarian diet so I'm limited in food choices. Try it for yourself. You may like other items on the menu.

Finally had lunch here last week. Food was fantastic. I had the traditional fish and chips, my friends had the fish of the day with chips and the chowder. All were well made. The batter on the fish was light but crispy which is a change from most heavy grease soggy coatings! Started with the anchovies and lumpia both great and fun in the case of the anchovies. Next time I will get a poke bowl which I've heard are great. Small with limited seating inside. Tables on the breezeway and in the courtyard. Only downside is the stairs and I didn't see a lift to the second floor? Could be I need to explore.