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Przekaż informację zwrotnąGood restaurant, good facilities, good service and good food. For a great lunch. The only problem was Valet. I don't have money. It would be nice if the restaurants had a way to pick up a Valet tip in the check-in. The brave person was really asking for the front, I give her a tip in cash when I fall from my vehicle.
Charming Carla served us a tune sandwich and fish and chips. My tuna was tender and the fish was flocky. Carla was friendly and clever. I recommend this restaurant. When you visit it for dinner, Stud and Muffin are the best bartenders around.
Some of the BEST seafood around. It's so fresh and oh so tasty. Their fish and chips were INCREDIBLE!!!! nothing to complain about at all. The staff was helpful and go us his favorite picks. The decor and atmosphere was laid back, yet with some classiness. The menu explained why they do what they do and when they bring you your receipt its inside an old book with your servers name written on it somewhere. I cant wait to go back!
LOVED this place! Our table ordered the hash, coconut rice with curried chickpeas, and the mushroom and asparagus omelette, and it was all fabulous. I also really liked the atmosphere and the sustainability message. The restaurant is quirky and cute in a very tasteful way. I would definitely come back again!
In the late afternoon after a day of tourists landed there. What a jewel! Had oysters and some of the appetizers at the bar. Very attentive and friendly staff, good food, although the portions in size could be cut back a little. The sourdough bread is delicious and also the Calamari (made perfectly cooked! . The oysters were very fresh, chilled and perfectly fed.