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Przekaż informację zwrotnąPlease Don't leave when you walk in the door. While the place may not look like a 5-star sushi resturant, it is. This resturant is a gem and totally worth a visit.Chef came from Miami to help a friend open a sushi bar in Nashville. His sushi is top notch. He and I talked about his fish and he showed me some pictures. Why doesn't he do sushi takeout. He says the delivery temp in the car ride ruins the taste of the fish. That Impressed me alot! He said you have to eat sushi fresh, I completely agree. Another thing that impressed me was that he makes his own sauces, including his own soy sauce. Many sushi rolls need soy sauce with some wasabi to give them a bit of juice and salt. Chef makes every roll seasoned perfectly for how he made the roll. Unless he serves it with a sauce, it probably doesn't need it.I have not eat at many of the sushi restaurants in Nashville but this is one of the best ones that I've eaten at anywhere, and I've eaten in Japan. The rolls I had were complex and flavorful. When I say complex, I mean multiple flavors hitting your pallette at different times.Rolls pictured below are theOver the Rainbow rollWhite snow roll.Thank you Chef for letting me dine in your resturant.
The food was excellent and fresh, and not only that, it was filling; I’ll stop here for lunch a lot more! Pro tip: Remember to stop at the buffet booth and grab an order slip to order your food.Food: 5/5
I got the crunchy shrimp roll, and my mom got a bowl she built with shrimp and chicken and Chef offered a sauce that he made from scratch. Both were excellent and packed with flavor. Highly recommend!!!
Poor quality, food is expensive and waiting time are extremely long. I was the only person in there and it took him 30 mins to get this rubbish to me???!!!
This place is more than meets the eye.The sushi was wonderful. We were the only ones in the place at the time. The owner and sushi maker made us a beautiful sushi plate to share. I would like to go back and try the bbq.