Etc. - Nashville

The service of Alexis and Essen were amazing. I usually don't like spits, but the shaved breasts have changed my mind. We had the beefbasturma for a starter. My wife got the cat as her duck and I had the grilled beef fillet. We'd eat it the next day.

Deb is the best chef in Nashville. We love going for a fancy dinner or splurge, but the absolute best is going for lunch. Amazing food at an affordable price. Of course the cauliflower is always divine, but some of my favorite meals include her venison medallions, catfish dishes, plus some of the best salads I've ever had. Her sauces are to die for.

Our server, Craig, was incredible. He took time to explain the ingredients and preparation for drinks and dishes we were both curious about. The food was amazing!!! The bread and mushroom started were delicious. The sides were fresh and tasty. Our main appetizers were just as good and the dessert was over the top. Definitely recommend saving room for the Panna cotta.

We had a wonderful experience there and all the dishes and drinks were fantastic! Such a great neighborhood gem that we walked to from our hotel. There were many gluten-free items to choose from or be modified as needed. They even had gluten-free homemade bread and homemade butter!!! The value in quality of food was amazing!!!

My husband and I had an early Valentine's day celebration at this restaurant that we picked based on the reviews and we got really blown away. The service is excellent, the ambience is very nice, but most important the food was awesome! We shared a five course dinner: soup, appetizer, salad, main dish and dessert and everything was delicious. We actually made a reservation to go back in two weeks with my in laws to celebrate a milestone birthday!