Printhie Dining - NASHDALE

Printhie Dining is by far the most amazing dining experience in the Orange Region. The incredible selection of delicious dishes and lovely service make this a true gem amongst the vines. The freshly shucked oysters, crumpet with salmon roe, quail and rump cap are some of the best dishes I’ve ever tasted. The house brioche is a standout and I encourage you to ask for seconds. The overall experience and additional complimentary courses put Printhie Dining on par with Quay for outstanding, quality food, and even better value! I can’t wait to return for another truly memorable experience!

We dined at Printhe last weekend for the second time. We absolutely loved it again. Fabulous food, wonderful service and terrific ambience and views. We will be back again. Service: Dine in Meal type: Lunch Price per person: A$180–200 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

My wife and I recently visited Printhie for a special occasion and opted for the degustation experience. The food was absolutely incredible, and the wine selection was truly spectacular. The waiting staff was friendly and displayed a high level of professionalism, which added to the overall positive experience. However, I must admit that after the first couple of hours, my enthusiasm began to wane. While I understand that gourmet portions can be on the smaller side, the 30 to 40-minute wait between each course felt excessive. It left me with the impression that they might have been trying to encourage more wine sales, which was a bit disheartening. The extended waiting period took away from what would have otherwise been a wonderful experience. Frankly, it felt like I was being held hostage by the slow pacing. I could have travelled to Western Australia in the same time it took to complete the degustation. If you're considering Printhie for its exceptional food and wine, I highly recommend it. However, I would advise against choosing the Degustation due to the considerable wait times between courses, which in my opinion, do not justify the experience.

Amazing degustation and great wine pairing! Lovely staff would definitely come back here! Service: Dine in Meal type: Lunch Price per person: A$180–200

Phenomenal team Tim Kelly were professional, attentive and absolutely wonderful. Head Chef Jack Brown has a magnificent selection of fresh produce, which truely represents Orange beautifully. His menu is a great tribute to his culinary influence and showcases his talent. I absolutely loved our degustation will come back again! Parking: Lots of parking Service: Dine in