Meli melo - Narbonne

We loved food and treatment, they advised us well. the special atmosphere, a different decor with china objects, very beautiful but the accompanied food and while we went to dinner.The fish at its tip and dessert very well.

This restaurant offers a compact but quiet street charm next to an antique lounge interior with a fireplace fire in the back. At the end of July, the restaurant was not full to crack because the main tourist season had not yet started, and although we made a reservation on a hot Friday night, people came to the street to book a table. the menu is not huge - no need to be it - and we have contented with the selection of tapas-style toasts, including a plate of aluminum paper and seiches/siches at barbecue, both accompanied by a healthy salad. the seiches were mellow and tasty, with a spoonful of rust to anoint. the dishes offered included huge steaks, salmon, spiders or, as we have chosen, dorade/daurade. accompanied by a reduction of fish broth/cream poured on rice with anth, the fish was perfectly cooked and watered with a good bottle or two rose, of which about ten were chosen. all the wines seemed to be of good value for money. a tatin pie sprinkled with an excellent calvados (on the house - thank you!) has completed a pleasant evening. you can easily eat a 3-course dinner, with wine here for 35 to 40 € per person. excellent value for money and return before the end of the holiday. a large part of the old furniture inside is offered for sale and a small coat rack has been given to a buyer while we finish the dinner.

Friendly service, mediocre meal. Not really recommended. The dishes were simple and not made of good ingredients. there was no sign of a comfortable "story atmosphere". A missed opportunity.

Beautiful location, tables in the street. Very interesting interior, I loved sitting there, I saw the cook working on an open fire. the service was friendly, the red wine of the house meli melo was good (but did not correspond to my st jacco shells as promised.) I would have liked to have loved the food. I had tapas meli melo in the entrance, a large salad with three different toasts, one with a generous slice of very pleasant foie gras. but I like to have a sweet deal with foie gras - a few days ago, I ate foie gras with fried peaches, which was a heavenly agreement. But here maybe a spoon of fig marmelade? My main dish was the st jacco shells, the scallops were really wonderful, but again, did not match the fried mushrooms, garlic oil and anth rice with which they were served. My husband was happy with his cute net.

I had a very pleasant time. advised by a hotel I do not regret the trip. Grilled molds, lemon chicken and panacota. It was just perfect. Thank you I took a lot of fun with a simple but just meal.