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Przekaż informację zwrotnąGo on. honest prices, excellent bread, good food. Educational, non-invasive service.
The hidden gem of Naples we have been here for 10 days and this is the best restaurant we 've been to. Forget the hawkers shouting pizza pasta pizza pasta and walk 2 minutes off the beaten path to come here instead. Treat yourself to a glass of house wine (2 euro for 8oz/250ml), open the menu (with English translation) and enjoy local dishes and seasonal vegetables cooked simply with garlic and olive oil. Make sure to order the verdure a combination of four vegetable sides for 4 euro (good luck finding this much veg anywhere else in Naples). The sausage, meatballs, eggplant parm, and tomato with anchovies on toast are all excellent choices. Even if you 've had it elsewhere in Naples, you 'll want to try it here to see how it really should be done.
This is a small family run restaurant, well hidden in a sidestreet. Fast serving, quality food for a correct, affordable price
Excellent dishes accompanied by the friendliness of the guests and the wonderful reception of the manager and the staff. How to feel at home
Ordered a starter of the house that from the menu provided meat and cheese, but I have a dish with only cheese. My partner ordered a goat and has a plate with the worst mozzarella I've ever tasted in my life. I recommend to tourists to visit this place that treats only Neapolitan customers well. I attach photos of the dishes and menu in the review.
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