Il Vinacciolo - Napoli

We ate a seafood salad as an entrée, excellent gamberoni in sauce, but when the past dish came I had an epiphany. It was so good that I ate it very slow as it felt such a precious moment. It was made of fusillis, with peperoncinis, cheese and who knows what secret ingredient. If I were them I would patent the recipe and I will definitely go back to eat that particular dish.

We felt like the locals in this place. There was a family dinner next to our table and lots of cheerful emotions. We enjoyed very much the food that was served. The service was excellent with only one note, that the lady who served us did not speak English. But what an opportuity for our basic Italian. We had salads and some seafood, and pizzas, and local wine. Food was delicious, prepared in traditional way, with mucj care. Wine was nice addition as well.

We visited last night and really enjoy ourselves! The waiters were very attentive and even treated us to a taste of some local aperitifs. We couldn't recommend this place enough for a reasonably priced enjoyable meal!

Terrible tagliata di manzo. Bad cut. Plenty of better places close by. Linguine is Ok at least. Only eat here if mandatory.

Went with family a few times and always ate very well. Mixed starters and focaccia are amazing! It also has some outdoor space. Pizza and pasta are very good. Very central, would recommend.