Garage Gourmand - Recenzje

Good place to discover, successful ideas, private environment.

Very warm and welcoming restaurant in the heart of vomero. we were a few days ago thanks to a gift box and we had a really nice evening. the food is great and t...

From the opening I was trying to spend an evening in the garage, I knew I would not be disappointed, the chef marco nitride and the staff are all exquisite peop...

Exceptional restaurant. friendly staff, prepared, exceptional food really high quality. Try absolutely.

I booked through the fork because it was one of the few open to and had a high vote now I wonder who could ever have brought down a vow that should be constantl...

The place is great, very quiet and the food of 10. The waiter Francesco treated us wonderfully.

We visited this restaurant on. a Sunday, when it had few customers. The food throughout was original, beautifully presented and thoroughly delicious. We had the...

What a fantastic place. It’s cosy, but the menu is fantastic. A modern take on local food and friendly service. Wow we just loved it, it’s a must in Napoli Than...

Excellent staff and environment. Check the menu before going as the food was well cooked and presented but menu probably not to my taste but very creative.

Excellent!

È stata una vera sorpresa, trovato quasi per caso! Localino arredato in stile industriale. Menu 'insolito ', con piatti un po ' più particolari di quelli che si...

Ristorante trovato per caso grazie a The Fork, ma capisco ora come mai sia tra i primi ristoranti di Napoli. Menù, servizio e carta dei vini di alto livello, si...

Che dire.....una bella scoperta!! Il locale non è grandissimo ma Appena si entra si coglie un atmosfera rilassante con arredi moderni e fantasiosi. Ad accoglier...

Posto piccolo, intimo e silenzioso. I piatti sono innovativi, con delle ottime idee alla base e una resa quasi impeccabile. I gusti sono forti ma ben equilibrat...

Abbiamo cenato ieri sera in occasione di San Valentino usufruendo di un menu fisso a persona a base di carne e uno a base di pesce. Devo dire che siamo rimasti...