Veranda E - Naples

Had Sunday brunch here. The ambiance was very nice and the space impressive. Menu was upscale but have to ding them as the Eggs Benedict was overcooked and I didn't feel like sending it back. Pricey but not too out of line with similar places in Naples. I'd go back.

Amazing food and service. Our server was Luca from Catania and he was energetic, entertaining and very attentive. I can strongly recommend the fried green tomato starter and the pork. Other members of our group had the hot and crunchy grouper. Serving portions were huge. You will not go home hungry!Food: 5/5

This was my second time at this restaurant and I’m sad I didn’t come back sooner! Loved the romantic atmosphere! Our waitress was an doll and my meal was all incredible! Only disappointment was they didn’t have a full service bar. Beer and wine only.

Excellent service. Prompt. Professional. Leisurely service, no rushing. Food was exquisite. Had the steak prime tartare, there are only a few places in all of the greater Naples area that has it on their menu. The Kung Poa Seafood was especially good: grouper, scallop, calamari, shrimp, bell pepper, chili, cardamom-jasmine rice The ambience is unique in Naples, this is a hidden gem tucked away off 3rd St and 5th St South in the Escalante Hotel, it’s like stepping back in time to a comfortable, familiar place.

Food was delicious, extremely limited menu! Didn’t realize that when I made the reservation.Sat in the courtyard area. Which happens to be a beautiful environment inside the boutique hotel.The disappointing part about the evening was flies kept flying in my wine. Mentioned it to the waiter. He seem baffled. I asked if he could replace my wine. Never got a replacement wine. I asked if I could get a cover, to cover my wine. And he brought a couple napkins, with no replacement wine. I was shocked.