Fuse Global Cuisine - Naples

So I think I only had the best chicken sandwich I've ever eaten. wow! everything was fantastic, from sandwich to salad to the pommes. the fish bath was very delicious. all aromen were amazing, even without the various BBQ sauces. the chicken was amazingly soft and fresh. we went to a Wednesday at 1 o'clock and it wasn't busy at all, but that could be because the weather was nice and everyone was on the beach. our server was very friendly and accommodating. we're back!

Brisket is the best u must eat it with a spoon .. its evaporates into it mouth . my favorite dish. gigi great server monica the owners with their man of the chef are amazing. I had almost 8 escapes and everything until par. this is fresh in house pasta with calfshorn, the calfsimmer for hours

Welcoming upscale BBQ restaurant. The waitress was very attentive and made sure she understood our request before submitting our order, she provided exceptional customer service. The food was very good, seasoned appropriately and very generous on the portions. I’m not a salt person at all and the collard greens where pretty good. I was able to taste the sugar so I would suggest a little light when adding it to the collard greens. The briskets were tender and cooked just perfect. We did enjoy a few other items off the menu and they were seasoned and tasted pretty good! Overall I would give this restaurant a 4 out of 5.

We had a great time. all 6 of us could not stop supplementing the food. each of us got something different and we all loved it so much. it was a day-dinner and we really didn't talk much together when we were consumed by the deliciousness of our food. staff including monika at the bar (the owner was the most friendly and friendly as possible. all together the most friendly, welcoming, pleasant place of the moment in which they go through the door. not to mention the epic food! cannot wait to come back!

Good, good short ribs. macaroni had the kick and also the koleslawin! awesome pommes, sweet potato and maisbrot. also the copper point beer was a good choice. how to expect that the smoked chicken breast was a little dry, maybe they should try smoked upper legs as I make home, a lot of juicier. chicken breasts are hard to keep damp, much less smoked breasts.