Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąVgood ribs and sausage. The baked beans w extra bacon bits are awesome. June 2021n we actually dine! Wow what a year. As always, the sausage is great. Jul 2022. Mac mama n Mac doole. Jul 20 2023. The first time we tried the double whipped potatoe. My wife was dissapointed. It was cold, lack luster in taste. It was not what we expected. The rest of our meal was as expected- vgood. The service is great. We will be back
Delicious food. Good prices. The lemonade is unapologeticly bold!Sides are definitely big enough to enjoy and share. Get the brisket.Food: 5/5
Ordered sliced brisket . Worste I’ve ever had . Was cooked some time ago and reheated . Cheery like rubber . Then you have to ask for Sauce , and Rolls !But they have No Problem ? charging almost 100 dollars for a few sides and 1 pound of meat .I can get ripped off anywhere .Don’t waste your time or money .
We have eaten at the restaurant many times and have enjoyed the pulled pork sandwiches so we decided to order it for a graduation/birthday party. We ordered it by the half pound and in the description it states that the half pound comes with buns, pickles and sauce. We ordered 6 half pounds and and were told the buns and sauces were in the box. When I got the food back to my house and opened the box to take everything out there were not any buns, just very small slider buns. And there were only 3 packs of 6, so they gave us 18 small slider buns for an entire tray of meat.I called to see if they forgot the actual sandwich buns and she told me that they just kind of guess how many to put in and yes they are just the tiny buns. I then had to leave the party I was hosting to go and get actual sandwich buns. Please be aware that even though they state the meat by the 1/2 pound comes with buns they actually do not include sandwich buns and there is definitely not enough for the amount to meat. I was pretty disappointed and unfortunately will not be ordering from them again.
What happen to the spinach soufflé? It was discussing.. White granulated substance in it and on.. WTH