Totum Cantine Bio - Nantes

A nice restaurant, the dishes are good (even if the burger steak would be stronger), but nothing exceptional. price in the standard for this kind of establishment.

I tried totum yesterday because sensitive to vegetable cooking. I took the green beans in the entrance. My husband took the cold soup with carrots. In the dish the burger. The kitchen is simple, the quality products, the quantities sufficient for us. We liked it, especially the burger bread and the sauces that come up with the dishes. We didn't test desserts. the terrace is pleasant, efficient and smiling service. prices are in the line of those practiced when you consume this type of product ( organic fruits and vegetables, seeds, ... ).

I went twice the noon to totum and I was overall satisfied with the meal. The first time I took a bowl, which was very copied. The second time I chose the famous burger, which was a success! the value/price ratio is there, especially for bio and vegan. For lunch, think to book upstream because the restaurant is often full!

I went there, vegan, accompanied by my mom who loves to discover new flavors and test new restaurants with me.Totum has everything to seduce me: charming place with beautiful wooden tables, the staff is adorable and listening and remains calm despite the amount of world arriving, vegan cuisine (of course) organic and tasty. The only flat we found is waiting time. But I think above all that they didn't expect to receive so many people that day (it's better that it be in that sense;) ). The organization is however well managed and food is love! The eggplant tatin pie, burger and brookie are to fall on the ground. and the little more original: the marinated fennel with citrus fruit. If you go to the fennel season (because the dishes change according to the seasonal vegetables, and that is top,) don't hesitate to taste! :)

Varied dishes with good products, you eat well but it is not very copious and the welcome is a little cold.