Ma Poule - Nantes

Autopsy of a missed evening. __This restaurant has nothing of a “traditional” cap, except for the great promise of tables and guests. __Added by the simplissimo calfhead served "at will", but cooked in an insipid broth where the cooker who is dared to name cook has forgotten the salt perhaps by economy, and has confused a paved of beef to the point with a sole! __A good point for gribiche sauce certainly directly out of the pot of 3 liters of the local food wholesaler and the purée surely in flakes. __The promising pig cross has certainly come on foot from his native Brittany in view of his amazing cooking, accompanied by fries likely warmed from the previous service. __The troubling Chinon wine, served "unfiltered" and strongly troubled, would make it rain any wine grower who would hesitate to squeeze his pipette in this way, and after finding in the glasses enough to drink and also to eat, the answer of the person responsible was "you have been warned", all the more so taken in his explanations (but with the smile), he certainly added a drink by the smile ! __On the other hand, service staff is not unpleasant. ____If you are hungry, prefer the sandwiches offered by our national railway company or by a high-cost distribution company, you will be less disappointed. ____A accustomed to real naked restaurants for decades.

Waitress not very nice, cold and not very attractive. Fries are hard like pebbles. burger bof bof. on the other hand, the restaurant is top

I was quite disappointed with the host by the servers, however the dishes have caught up with the gift! They were very tasty and there were good portions.

I'm not advising this place. service too long! 30/40 min before you get your order. and table almost stuck to that of our neighbor for two.

Very good restaurant. Excellent kitchen. and the servers are nice. Nice experience. a counsellor