Burger House - Nantes

Excellent burger with fresh produce and good meat. Fakes and homemade sauces are also very good. All of this has an affordable price 2 big fried burger and drinks for 15,50€ when you see that certain of the competition make the burger less good at 18/20€ is awesome the only flaw is that they are not open on Sunday night but good we understand that they deserve a little rest.

The boss puts a great atmosphere, his restaurant is warm and friendly, and the burgers are made with love and good quality products ... it feels, and it sees! Safe address!

Excellent address! I recommend it to you, the boss is very nice smiling and listening!

To flee!!! Actual rating: 0 star! Commanded (via a delivery application is extremely disappointed ... The opinions looked positive. I get my order and it's the beginning of the disbanding ... I ordered a pane chicken burger Frite industrial Viande (industrial pane too and without taste Marqué raw onion, while it's cooked onions ... Pain too cooked ... And especially there are too many!!! And it's not really mellow... A so-called home sauce that has just the taste of a vinaigrette sauce ... I would have known I would have ordered JAMAIS ... Especially for awfully expensive prices regarding competition. I feel swindled... For this I would have been in bakery buy bread and large area bought a salad and vinaigrette and I would have had the same result and for less expensive! (YES we do not feel the taste of other condiments Ah and therefore between the industrial fry (even unsaled and the titanic amount of bread preview a lot of water ... In short too expensive, not good and industrial are the three adjectives that define what I ordered. Honestly I would be ashamed to propose or even let out a burger who has the head of what I had ... CONCLUSION : A FUIR !!! P.S: I have never been so disappointed with a ordered dish this time Edited in response to the owner: But you have no shame??? Frankly, I explain that your food (no other words has no taste and is INDUSTRIAL! You have to know how to question yourself... I showed pictures to friends and even they say it's not appetizing ... And as you work in the restoration you need to know that 'we drop first with the eyes then with the nose and finally comes the palace and I have to say that it's 0/20 on each of the three points. Your answer is not worthy of a business leader and even less of a restaurateur ... Attacking the customer in response to a written opinion is a poor attitude. By the way, if I was really used to industrial food, as you can hear, I'd have discovered new flavours but not even seen that it had no taste and that it was dry. Accept criticism, even if it puts a blow to the ego, it's only beneficial. And then it may be necessary to go back to Earth, your sentence you may be accustomed to the 'industrial' only makes your confreres insult ... P.S: As the owner of the place, you represent it, so it is best to pay attention to the image that you emit (and to the French language)

Degeulasse I just bought a Burge with Nantais curé cheese and my friend a burger vegan..frite.sno flavor without sauce and cold above all.Frozen fries very fat..