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Przekaż informację zwrotnąA very nice place where I come to get some fresh burger. A very welcoming staff and a very fast service. In all satisfactory points.
Delicious dishes, warm welcome. that it is closed once in two to two hours or it should be opened. Several times, I found myself 14 times a week outside my sock, and the iron curtain was dropped with a score from Monday to Saturday from 11am to 3pm, then from 5:30pm to 11pm or even in week to 8pm several times it was closed. It's a mystery and I admit that for a kebab as good as that.
For me, it's the best nan I could taste the nants. the nans are cooked on site to preserve the flavor. I recommend the spicy chicken (attention it is strong) which is a slaughter. you can see the number of people currently inhabited.
I've been here for several years and it's always so delicious, it's worth visiting. quality is always at the rendezvous, a smiling welcome and good quality products (especially in falafels!
I asked for a kebab and they gave me this bread and they told me that it was a kebab because I didn't speak the language well they wanted to see my face I didn't recommend it at all (avis d'origine) pedí un kebab y me dieron este pan y me decían que esto es un kebab al no hablar bien
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