Grill Courtepaille - Nanterre

The greeting is not great, even eating. Long live the frozen! there is a lot of waiting and the servers are not very competent and attentive.

Eat them here in the middle of a fairytale while staying at the next door premier classe hotel. they get 15% (I think) out of the bill because they stay up. like most French restaurants, vegetarians get almost no veggie meal choice. I eat only one dessert. my partner. eat a full meal, as a carnivore. the staff was great and spoke something English.

Waitress is never there when he commanded him, he didn't let me finish and went quickly when he came back, he didn't get the right job (he did it twice) the music is terrible and loud; I had to ask him twice to turn the loudness down. eating was not so good! I wouldn't even recommend it for a try!

I chose their April special of fillet of lamb chop. I specified "à point" (medium) but it turned out to be definitely rare and hardly even warm in the middle next to the bone.This was a shame as the meat was excellent. However, by the time you have cut into it, there is no way to "cook it a bit more" without making it dry. My guess is that they keep the meat in a fridge and do not allow for the effect of this on the cooking time as this is the second time that a Courtepaille has let me down (the previous time it was with duck).

Waiter is never aroundWhen he took the order he didn't let me finish and left rapidlyWhen he came back he didn't get the right order (he did it twice)The music is awful and loud; I had to ask him twice to turn the volume downThe food was not that good!I wouldn't recommend it even for a try!