Taj Mahal - Nanjing

The chefs are qualified to create authentic Indian/Nepali dishes. the owner and the personal are very welcoming and pleasant in the did, which simply adds to the culinary experience. many vegetarian options, many of which can be adapted to vegan requirements.

The owner of this restaurant is vegan and understands vegan philosophy and dishes. there are a few good options for beginners and pornstars, such as samosa, chana masala, aloo gobi and biryani. the broth were delicious and fresh. a very tasty option on a relaxed place.

In this beautiful Indian restaurant in the center of nanjing there are many delicious Lacto-vegetarian options. the mains are of 40 yuan, a reasonable price for non-Chinese cuisine. the naanbrot and samosas are very good. also the Nepalese owner and his personal are very friendly. However, since many dishes contain milk, butter and ghee, there are not many options for vegans.

More decent place if they like Indian food. quite busy, with a mix of local and expat. large selection of veg food, although if they are vegan, they can have less choice. the prices are reasonable, about 40yuan for a court. the owner (I think he's from nepal) is a nice man.

The yellow dal, with cumin (jeera) rice, is my favourite so far. Friends have tried other dishes and have been happy with their choices too. The people who run the place are from Nepal. They're friendly and speak English. They have another location at 189 Shanghai Lu, which is not as easy to find because it's tucked down an alleyway (off of Shanghai Lu).