Tamatebako - Naha

The only thing that was unfortunate was for an izakaya, they had a limited amount of drinks especially if you would prefer sweeter drinks. The gyoza was delicious.

Wonderful small vegan restaurant! Staff is extremely friendly and helpful. They also speak English fluently. Food was delicious and prepared with style. Big advantage is that they work until late so can be easily visited. Will definitely visit them one more time to taste the other part of the menu. Wish them full success in promoting the nice and healthy vegan food!

With not many options around sand frustration at the amount of animal products in all the treats that n the area, it was so nice to sit at this all plant-based little restaurant. It was cozy from the start, our server was nice, and the food was delicious. It was nice to have something other than curry in the area. We order three specials from the board over the bar, not the menu, and sake, then added the dessert set at the end. The fried noodles were the best, but tempura seaweed was great and the stir fry was great as well. The dessert was small, but delicious.

We called in on spec at around 18.30 the only weird thing was no one else there early evening other diners arrived around one hour later. The food is in small portions so we ordered it tapas style and shared. It was suggested we tried the tofu dumplings which we did so nice we got more.

Nice little place with 100% plant based local produced ingredients. The chef invented his own fusion recipe from his extensive travels in Malaysia, Taiwan and more. Coconut laksa was really good.