Futaba Fruits Parlor - Nagoya

So the ice is definitely soy ice cream. BUT the whipped cream that came on the “vegan” parfait is questionable. Someone who speaks Japanese (we don't) may have to ask more about the whipped cream. Or don't ask for a whipped cream. The soya ice cream was delicious and there was a good combination of fruit and jelly. But there was hardly any ice in the parfait and it was definitely overpriced.

Overall, the experience was average. Unfortunately, the granola or muesli they use is not vegan as it contains milk. I opted for the kiwi and mango without muesli and added vegan ice cream and cream for an additional cost of ¥102. The vegan cream and ice cream were tasty, but, as many have noted, the portions were on the smaller side.

The dessert cafe is located on the 12th floor with plenty of seating. The fruit sandwiches are fantastic, and don't miss out on their soy ice cream for a refreshing treat. While they don't offer a vegan menu or cakes like other places in Kawasaki, I'm happy to have this spot in Nagoya.

I was the only customer at the restaurant when I ordered what I thought was soy ice cream, but received the milk version instead. I initially thought the taste was off but assumed it was just a different style of soy ice cream. After comparing it to pictures online, I went back to confirm the error. Another employee checked the order history and confirmed the mistake. Just a heads up, the milk ice cream is creamy and smooth while the soy version has a lighter texture. My stomach felt a bit upset afterwards, so be sure to double check your order.

It was okay. the granola or chalk they use is not vegan as it contains milk. So I got the kiwi and mango without musli and added the vegan ice cream and cream for an extra ¥102. the vegan cream and ice cream tasted good, but as others mentioned, there was not much of it.