Osakaya Hamanomachi - Nagasaki

I ate 8,000 yen curs and drank beer. fleisch sashimi in this restaruant was the best I ever had. actually chateau briand was the most delicious. the combination of soft meat and cool taffeta was the best. if they like wee, it would be nice to drink together. the total composition and the price were nice. the predominant majority of employees can only speak Japanese. I could, however, communicate with the English-speaking staff. all staff are friendly.

Hubby and I had the 8000 yen/person course, which was worth an enormously good despite the high price. but be warned, it was really a lot of food, although they serve only 1 piece / person at a time. the personal was very attentive and has done good to explain everything to us in English. There is an English menu available, and they had other affordable course options as well as a la carte. it was also a nice eating in a private stand. the restaurant is also in a favorable location, as it is only 2 minutes walk from the tram station shianbashi (blue line). this was one of the most beautiful meals on our trip!

Must try sukiyaki meat from nagasaki wagyu. the best taste of soft meat melts in their mouth and premium 5, which they get to try all premium salloin (best of all 5,) premium drawing, light meat, premium rib and premium filling. Recommend to order tamagokokegohan as well as rice with raw and warishita sauce. for dessert try melon sherbet.

The best bark I had in my life. service here is excellent and I can not recommend this place enough for foreign and local!

Very worth it relative to actually eating in other major Japanese cities. Top quality and actually cheap!!