Sarugaku - Nagano

Amazing food! Had the blue cheese tofu, goat cheese, rice lees, and the soba dumplings. Very nice atmosphere too.

A small, lively and friendly restaurant, book in advance when you are there during high season. We ordered: homemade blue cheese tofu, pork vegetables hot pot (recommended), salmon avocado salad. Food and service were great!

Great little restaurant. Recommend the slowly boiled pig belly. Also the Yuzu thing, and please fly.

Must taste the blue cheese tofu (if you are a blue cheese fan) and the local deer. My 2 favorite dishes of the night.

So good we ate here twice for dinner, just be sure to make a reservation! Everything was delicious, but we especially enjoyed the suuuuuper tender pork belly, the seafood tartar, and the lotus root. Was a bit of an adventure to try horse meat, although it didnt taste remarkably different.