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Przekaż informację zwrotnąThe food at this restaurant is excellent. I have been coming here for nearly 8 years and the quality has remained consistently high.
Excellent fish thali at lunch time. Very cheap and very good taste. Gud bud ice cream sundae not good though.
He is an expert in making both coin paratha and Kerala parota, with a special skill in preparing the latter.
The food is highly priced. Quantity of food is too less.
Name is snobbish, ambiance is snobbish (space may be petite, but snobbish nevertheless and waiters too prefer not to speak vernacular! Feel is really top-class.... till food arrives! I hate to badmouth any business establishment, but my chicken crazy daughter did not finish her chicken biryani. Maybe, it's an ant found in the sweet side dish that killed her (and my) appetite! This area has a lot of restaurants, that serves delicacies for a fraction of what this place charges. The LEAST I expect from this place is hygiene and honesty.
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