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Przekaż informację zwrotnąI actually have been to Indo Thai before when they had a location in Myrtle Beach, but I did not remember loving the food. We were interested in the happy hour because the prices were very reasonable, but we came on a Saturday so the specials did not apply. That's okay though. We got the Vegetable Roll which has asparagus, avocado, and cucumber. I was pleased with the amount of pieces that came in the roll, which was 10. For my meal, I got the Pad See U with chicken. The chicken was dry which was a little disappointing, but everything else tasted excellent. My sister got a meal with chicken and also agreed that hers was dry. The owner and chef, Laura, was super sweet! She took our orders and explained the rationale for the happy hour. She also explained that they give full-size rolls during their happy hours, which is not typically something that happens at other restaurants. The food came out quickly and I was very pleased with the service and the attention. It's a smaller dining room, but it feels more personal and comfortable. I would definitely come back here again.
Food was delicious and flavorful! I had the spicy tuna salad, chicken satay, and the beef pad thai. All dishes had fresh ingredients. The portions are big and the prices are fair. We met the owner and chef of the restaurant and they were helpful and friendly. The owner also has her own line of hot sauces that she sells in store they were the perfect addition to the dishes. I can't wait to come back to try the sushi!
Love Thai food and Indo is a great place to have a taste.
The nam sod blew me away with how complex and yummy it was. The Tom ka gai and sashimi always hits the spot!
My wife and I dined in here and the food was delicious and authentic! Will be back! And would recommend!