Due South - Myrtle Beach

Open Table accepted reservation for a day the restaurant is closed. Had to reschedule for the next day. Salad and dessert were best parts of the meal; steak was burnt; fries were cold. While friendly, staff were somewhat inattentive; took a long time to receive food--had to ask for dessert to go because we'd been there so long. We were seated by the open kitchen door (even though we were one of only about three couples in the restaurant) and thus were subjected to all the kitchen noises, including breaking dishes--and to a very vocal, disgruntled employee. Empathise with issues brought about by short staffing but was very disappointed in this dining experience.

Open table let us and another party book tables and we got there and it wasn't open on Mondays.

Website indicated that the retaurant was open and my reservation was accepted... drove to the site, walked in, and was told by staff that the restaurant wasn't open that day and that no food could be served, only alcohol. Bummer.

Food was good for the price. Service was friendly and fast.

Very clean and comfortable. Great food and generous portions.