Barons Steaks & Spirits - Myrtle Beach

Should be listed as . Given the prices, the quality of the meat should be Prime. The quality of the New York strip did not even come up to choice. The side salad was skimpy at best. One positive note, there was live music.

I had the appetizer calamari and it was hot and delicious. For my entree meal I ordered the blacken Salmon with Asparagus and it was horrible. Overcooked and little to no blacken spicies . For the price and taste quality of a seafood meal at a seafood haven beach, this restaurant lost my patronage.

Stopped by Barons with friends on Thursday evening around 5:35 pm. Ordered (2) hamburger plates and (2) chicken breast sandwich plates with french fries. The restaurant wasn't crowded. After twenty minutes we asked the waiter if the order was ready. He was evasive stating he had no control over the kitchen. It is our belief that the waiter was also the cook or he and the bartender shared those duties. Twenty minutes later he stated the order was coming out. Fifteen minutes elapsed and no sign of the waiter or the food. We waited a total of fifty-five minutes and no food. When it finally came the food was under cooked, customer service horrific and management's attitude detestable. The only two people working were the manager and bartender. The managers candor would have been appreciated.

Steaks were very good. Waiter was very attentive. Lots of things on menu weren't available. Was over priced for a 12oz ribeye it was $40. Interior was very out dated and smelled like the 50s. Again, no complaints on the food.

Closed. Believe it's permanent. They never came back after pandemic. Bad food and no help.