Bovine's Wood Fired - MURRELLS INLET

Morgan, our waitress was awesome. Steaks were great and corn pudding amazing and they gave us the recipe.

Best Steaks on the Grand Strand. Steaks at Bovine's are in my opinion the best on the Grand Strand or at least the lower end. Cooked to perfection everytime and the sides are great while they vary depending on whats in season. For an appetizer, I strongly suggest starting with either the Clam Chowder or the Crab Cake. They certainly don't skimp on the clams unlike a lot of places and the Crab Cake is a very good Charleston Style as opposed to the more traditional Maryland Style. It's a friendly environment and the decor is nice and warm. Beautiful view of the bay or I think they refer to it as an inlet. Staff is very courteous and attentive. Cost for dinner for two is on the high end for the area but you get what you pay for and the value is definately there. A perennial favorite and it has not disappointed yet.

For the first time to eat and not regret. The fillet Migon was very delicate, even at medium temperature. Baby Back Ribs, meat just fell from the bones. Service was friendly when the season is right sitting on deck especially evenings and enjoy the Murrells Inlet pages. Definitely a visit again our next trip to MB/MI area.

The smell of wood fire calls you. You think I'll get the pizza, but do a favor. I was in a lot, good steaks. This one has the best taste. Perfect

Excellent dinner. Wood fired lobster was unique and delicious! Steaks and pizzas were also great. All in our group loved their meals... highly recommended.