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Przekaż informację zwrotnąThe restaurant was expensive but served average food. The main course of slow cooked pork shoulder was excellent however but served without sides of vegetables. The choice of vegetables were not too our taste and expensive. The mash potato was a liquid sauce consistency for example so not suitable as a side dish. The main of salmon was disappointing and over cooked. The most annoying thing was that they had only two hand held menus for a table of six and no wine menus. They expected you to use your smart phone and download the said menus via QR code on the table. I am 76 hrs old and do not expect to be looking at my phone to order food/wine in a ‘fine dining’ establishment. The service wasn’t especially friendly, more matter of fact and the place was over staffed with waiters who only performed one task. I wouldn’t go back and certainly not with children which is a pity because the pork was excellent
This is truly a gem in Playa Muro area! The food is absolutely exquisite. You can taste the freshness of ingredients from the first bite. The chef really knows what its doing: the perfect blend of spices and herbs make the food really tasty. We have visited the restaurant several times and every single dish we had was at the top of its game. Beef chimichurri is cooked to perfection, pumpkin carpaccio, falafel, majorca grilled carrots, burrata salad are just a few dishes that we have tried and enjoyed every single bite of it. Besides the superior food quality, the decor of the restaurant is gorgeous. The staff is very professional and friendly. We are coming for many years to Mallorca and were happy to see a new restaurant that had the guts to be bold and different in the infinite pool of restaurants along the coast offering identical menus that consist of pallaelas, burgers, pizzas. The only downside side is that the restaurant is closed on Monday and Tuesday. We are definitely going back to enjoy more of the delicious plates offered.
We booked for the Restaurant. Receive confirmarion. Drive to playa de muro , and supringly discovered that the restaurant doesn’t exist any more. Owners have other restaurants must take care of this kind of details
Comimos un menú que nos recomendaron,con provolone de entrante y ventresca de atún como plato fuerte,estaba todo bueno. El lugar es acogedor con música en directo y buena atencion por parte de los camareros.
Una experiencia maravillosa, excelente comida, diferente y sabrosa. Personal muy amable y atento. Enhorabuena al chef, Carlos. Sin duda repetiremos