La Tapa Marisqueria - Murcia

We've been in the reserve, when the smoke came, it was perceptible, a pity because the ambient temperature was very good. the room staff has been friendly, patient and correct. the problem has been the waiting time for all the dishes, of which there is none to highlight. a pity because eating a la carte is worthwhile and the closed menu leaves enough to want.

A fabulous tape place but also with several options. On this occasion I was looking for murcia and along with my partner, we tried part of the menu. First of all, we enjoy some fresh olives, followed by the black and almond alioli with cues and tuna and to close the fabulous Basque cheese cake. The food made by the chef tonny was brutally delicious. the attention given by our host was five stars.

In the square of the murcia flowers. We were on the terrace, next to the bar. We ate very well, fresh products, what gave me the most were clams. the very good service, the waiter who treated us in question was noticed that he was dripping his work. clams, fishing ration, sailor and all drinks for 48€. It's not a cheap place but you eat well.

The waiter who treated us, and then it was a phenomenon. also a classic in the flower square, a little expensive for what they offer although quality is good. from a letter we were offered some very rich gornets, and the clams in the chin were spectacular. good selection of wines and the best sailor, we ate them better in murcia.

The spectacular food, congratulations to the kitchen equipment. We can't say anything in the area, and even though we're in a murcia, we're getting lemon to everything, one of the bartenders has a little left. Long die!