La Fabrica Escondida - Murcia

We were excited to try this place after seeing a lot of influencers on Instagram posting about it. We dined outdoors due to covid restrictions which was fine. We ordered different dishes to try. The marinera was quite delicious but not that different from your normal tapa in Murcia. We enjoyed the bravas and pulpo croquetas. The curry burger was a bit bland. Overall it was a nice experience but a bit expensive for what seemed like tapas you could find at your local bars around murcia.

I must say that it got us and that it is a good option of dove on terrace one Sunday night. We dine gyozas, sam replaced by crispy corn with carrill filler and bao papada duck bread. very rich and satisfying bites. have all the wines of red house, a selection of wines of different grapes and denominations made with criterion and quality.

Expectacular, I was a few months ago and the truth that I loved very successful croquettes! It emphasizes the attention of the young waiter, who was 10! very good food, street food style, very advisable, when you are walking through the round north zone. We will return soon.

Good service and treatment. different and very well presented tapas

Spectacular horse riding and chrome. the baos and the sugar doggie of 10. very high price. on weekends get drunk, to enjoy I recommend going between week.