Sizzlin' Steak - Muntinlupa

Food here is delicious. Nice and accomodating crews. Went here twice that time with my family and they were not disappointed. Planning to come back again next time with my other relatives :)

Food was too salty and lacked balance. Too bad since the meat was actually tender and serving size was ok. Staff were nice and helpful though.

I always get confused with Pepper Steak and Sizzlin' Steak, because they have identical concept and ambience. But whenever we would crave for steak out like this, we go to this place. It's always a treat to go here! Also, love the fact that you have flavor choices for your order and their rates have become budget-friendly. Very affordable with flavorful dishes. :) Definitely recommended!

I've eaten here three times already, and I enjoyed their food every time. I like the "Create your sizzling meal" option, as it lets me experiment with what I want. I could choose the meat, the sauce, and the rice. It gives me the feeling that I am in control of my food. Plus, the sizzling experience kinda whets your appetite, and makes me excited for my meal. Service: Staff are attentive, and very eager to introduce their menu and recommend bestsellers. They even explained the difference between the sauces. Food was delivered promptly. Food: Food looked appetizing and presentable enough for us to take a photo. The sauces blended well with the meat when poured. Don't be carried away when you do this, haha, the plate's really hot! We ordered chicken strips and beef strips using the "Create your own Sizzling Meal" feature, and added bacon and egg as extras. Yum. It was a good, satisfying meal. A little pricey for an everyday meal, but I'll definitely be back.

The original Sizzlin' Steak is gone and has been revamped with a more minimalist and classy approach. I visited the branch at Festival Mall and was pleasantly surprised by the new look. The restaurant was connected to Teriyaki Boy (also renovated) and offered a cross ordering system between two sister companies. My order was an appetizer of nachos with cheese to start (served on a hot skillet) and Beef with Kimchi rice. Additional cross order of Tamago & Salmon from Teriyaki Boy while waiting. The Good: The food was yummy, the ambience is much better and the servers were friendly. The prices don't seem to have increased drastically compared to before (although the menu did experience quite a bit of changing.) One sizzling plate is rather filling in itself (especially the rice) and the kimchi infused dish didn't disappoint. The (Slightly) Off Part The service was kind of slow and the servers seemed a bit confused and frazzled. They mixed up my Sushi and Sashimi order (and by mixed up I mean served the intended sushi order as sashimi and vice versa.) It took a while for the main dish to arrive as well. Overall, good dining experience and amazingly great ventilation for a sizzling restaurant.