Trattoria Porto Cervo - Munich

The owner of the restaurant is super nice. Most of the best courses are not in the menu, and you have to explicitly ask her, since the other waiter, not even Italian, doesn't know them. The atmosphere is nice and the food is good, but missing something... the proverbial cherry on top is not there. We are still not sure we there to go back there again.

An inconceivable friendly service of the owner, homemade pasta alla mama and a vermentino that there is no second time for the price in the little ones.Here is a culinary highlight for gourmets to students for everyone.Authentic and simply adorable - we just have to say:Thank you.

We sat comfortably outside in the shadow. the service was very friendly. we got tomatenbruscetta to the house. the octopus carpaccio ( 11,00) was tastefully dominated by fennel. the bark steak with fresh pfifferlingen (22),- was very good - medium, was just in order for me, but there was no question about the degree. the day recommendation, rabbit leg (22),- rather average. the portions were plentiful, therefore we have dispensed with the dessert. 1 l water for 5,50 in a few more civilians. the open wine 0.2 for 4,40 to 6,00 qualitatiw in order. unfortunately the rich white bread was absolutely lacking. why there are many ital. locals in Germany not able to offer reasonable white bread is a riddle to me! there are better alternatives to this locally in münchen.

I'm sorry to say that I'm really embarrassed to have invited my friends to this restaurant. It was super full on that evening and the staff was clearly overwhelmed. It took us a long time to receive the menu and order the food. The food was very bland and sloppily prepared. The pasta was over cooked. They even totally forgot the dish of my friend and gave it to us 30 minutes after we finished our meals. Needless to say that I will never return.

This little italian consists of only one room. on the one side is the bar and the food output as well as the entrance to the toilet. the rest of the room is taken by the tables. That is, even if only a few people are in the restaurant, you have the feeling, it's a lot going on. there is a cheap midday ticket, otherwise the prices are coinier averaged. the female operation is very nice and managed everything, with the male operation you should rather speak Italian when you want to go on. that fits. I would call it a solid everyday dinner. overall the restaurant is very cozy and gradraus. nothing is built up and you get what you see. the guests are also very natural and pleasant.