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Przekaż informację zwrotnąI tried doner kebab in lyon and amsterdam and they were terrible! dry meat and fat brot. taste avoidance. the one I had in the alps was tasty and damp without being fat. I don't know how it's compared to other places in a few minutes, but it was the best I had before.
Will not be recommending! really basic kebap with boring taste. many prepared backed things (pizza for example) lay there all day long. Previously in this antidote to live and seriously noone in our neighbours liked it. it only tastes good when you go there drunk after a party (as it is open, I think)
Okay, that's not gourmet michelin star food here, but it's good and fast and cheap. I always ask for extra sauce, sharp (hot) and with everything (with everything) on it and I get it so. oh, and they are open to. Friday and Saturday night. and younger this place is popular after midnight! Until now, I had only their doner kebab, but my man tells me that their other dishes are also quite good.
Although, if they are not a German speaker, they can have difficulty explaining what they want, once they do, the donator kebap is pretty good. especially in
This is place has been there long time and always jammed- especially on the weekends since it is open till quite late even towards early morning) and it is very close to the subway station!! After Having a few drinks in Glockenbachviertel, I usually...pick up Doner kebap on the way home. Stay in, take away everything is possible.
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