The Daily Kitchen - Mumbai

Who orders dinner at a bar? Well, I do. How else would I know of the good stuff they serve. And I could tell you that The Daily does a pretty good job with the salads and sautéed Edamame. The cocktails are a mean concoction, the music is good and the vibe even better.

We had a great time at the daily. eating, service and ambiente were great for a Sunday brunch. babloo the floor manager was an amazing host. highly recommended.

Great for their boozy Sunday brunches with various packages to suits your wants! HIGHLIGHT: their tiny Labrador rescue puppy gnawing at your shoes under the table, while you sip on your mimosas and bellinis. First Course • Watermelon and Feta Salad : an all time favourite, perfectly done with pine nuts, lettuce and feta cheese. Your brunch is incomplete without this one! Black Quinoa Chickpea Salad : in Orange tahini vinaigrette with snap peas, dried cranberries, pomegranate, and mint pumpkin seeds. Roasted Chicken Salad : in honey mustard dressing with mixed lettuce leaves and lemon zest. The Daily Tuna Salad : in honey mustard dressing with mixed lettuce, cherry tomatoes and cucumber. Second Course • Buffalo Mozzarella and Cottage Cheese Sandwich : chargrilled cottage cheese with exotic vegetables and buffalo mozzarella. Favourite! Wild Mushroom Sandwich : porcini and button mushroom fricassee topped with pine nuts and goat’s cheese. Smoked Chicken Sandwich : hickory smoked chicken marinated in hot sauce topped with jalapeño and emmental cheese. MUST HAVE! Third Course • ⠀ Mascarpone Risotto : creamy arborio rice in pomodoro sauce, topped with mascarpone cheese. Average in taste, the mascarpone overpowered the pomodoro flavour making the dish a little sour. Kungpao Cottage Cheese Steak : glazed in nutty kungpao sauce, served on a bed of soba noodles. An interesting spin on this all time Chinese favourite! Slow Roasted Roma Tomato with Spaghetti : In buttery Roma tomato and fresh basil sauce and olives. Takes you back to Italy MUST TRY! Pappardelle Pasta with Lamb Ragout : slow cooked lamb ragout with homemade pasta. What dreams are made of MUST TRY! Grilled Porcini Chicken : pan grilled chicken in porcini mushroom sauce, with a side of leek potato mash and braised asparagus. ⠀ Fourth Course • Nutella Sea Salt Pancake : a dome shaped pancake served with Nutella on the side, topped with chocolate chips. In spite of my undying love for Nutella, this one gets a low rating as to me, pancakes taste best when made in the traditional way. Dark Chocolate Buttermilk Waffle : thin and crispy waffle, served with a dollop of whipped cream and some maple syrup. Heavenly! Wildberry Pink Peppercorn Pannacotta : set on a bed of wildberry coulis topped with chia seeds and mint leaves. These pannacottas were some of the softest I’ve ever had. Orange and Pomegranate Pannacotta : a crowd favourite! Must try Flourless Dark Chocolate Mud Cake : served with some vanilla icecream, this warm, chewy dark chocolate cake was MY FAVOURITE!

This is a really nice place to hang out in Bandra. The cocktails here are really good and their flat bread is amazing. The place is really happening with decent crowd. Loved the vibe of this place!

This place is beautiful with both in the door and in the outside seat. I prefer the outside seats especially if with a large group of friends. eating is good. we usually stick to appetizers here afteros, filled mushrooms. but her wild mushroom risotto is really good! good ambiente, good music.