Mustard - Mumbai

Mustard My first visit to mustard and I came back very impressed ! The ambience is perfect if you want to go out on a romantic date , trees and plants .. the right kind of lights and good music . Tables placed at a decent distance in the garden area . We ordered kosha mangsho which is mutton cooked in its own juices on a slow flame with onion and ginger garlic , it comes with a bowl of thick dal garnished with garlic and hing in ghee and luchi which is puris made out of maida . Sweet and sour mango chutney and lime complete the platter . The second plate was a fish platter : Thick slices of extremely fresh Fish cooked with mustard in a thick gravy , garnished with green chillies and extremely delicious. This platter has a bowl of very tasty dal , sweet and spicy tomato chutney , sukhto which is fried Palak and rice soaked ,dried and fried . Both the dishes cooked the Bangali way were extremely delicious ! They had some yummy Bengali desserts listed on the menu but both the dishes are quite filling and we had to skip the dessert. Definitely worth visiting again !

I loved the food, the ambiance and the service. Such care has gone into each aspect from the way each vegetable is cut to the colours used. Highly recommended!!

Out of this world Mustard Fish and Banana flower in coconut preparation .. 100% recommended! Great staff too ! Definitely to be repeated !

Totally Loved the place.. the ambiance and the setting was something else. The food was heavenly. Great combination of Bengali and French cuisine.. We ordered Pujo thali with Crembulee for desert and it lived up to every tastebuds.. Visit to Goa is incomplete without a visit to Mustard..

Loved great food. Love going back. It’s always when restaurants up the food quality every time