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Przekaż informację zwrotnąBy woods gray. a small cozy floor chamber of everything nice. misty (miss t is it called by. I always refer to every experience with a self-composed story. frau t offers everything from kunstdeco to the gastronomic experience. a soothing eye. environment when they enter, they stand next to the reception; blick up there is an oberlicht. the fine dining concept is divided into two etagens with 4 sections. ground floor consists of 2 4 seats with a bar area and 1st floor has family/group space to appreciate the memories, while the windows gives them a dendrophil feeling of surrounded trees. Step ah! vogelbeobachter, sure it will bring a smile on her face. we chose the most distant 1st floor, over the beer section. gastronomy eating is a fusion of many things. science authenticity when I think. this place brings both on their teller for their palette. her organic farm in alibaug makes the permaculture. eat i recommend 1. lunch cocktails demi monde clear gin based drink is dry cherry blossoms sunset dark infused citrus hints on coffee bitterness 2. smoked sweet potato soup (a must rich creamy texture with added pumpkin gives them an aroma. trust me, you want more. 3. salat tender kokosnus smoked tofu so far best grilled tofu. 4. for the love of fungi, mushroom lovers try them 6 sorts of mushrooms stacked together. that's royal. (a must 5.) black embroidery rice can fix not for all, but its something that antioxidant rich and creamy texture of rice with additional aromen flavored flavor. 6. desserts we have tried chocolate-déquiose without chocolate-grant as we have searched for vegan options. this was one of the fastest bouncing; rich almond cookies with fruit cocktail and a red berry sauce. personal courteously informatiw. they are eager to serve them. in the clam, this place is a fine gastronomic experience suitable for vegan eco-friendly people (steel straw says it all; for visualizations, check the images.
A hidden gem and definitely the best restaurant in the area. Great drinks, great food, and great service. You will not be disappointed
This place had such delightful food, even the presentation was beautiful. I had no idea what south East Asian cuisine tastes like, there's a variety in it too. So I blindly followed the waiter's advice and ordered some stuff, it turned out to be so fresh and new and very well made. The chef even took reviews so that he can make the food taste better, that shows the will to satisfy the customer's pallette. It's a good place to try out new food, however some may not like a few dishes there as they're not not similar to Indian dishes and almost all dishes have completely different ingredients. Tried the drinks there, they were good too. However the place can feel a little small sometimes, nonetheless, good for hosting office lunches, or going on dates.
Located in quiet lane off Colaba causeway, this place is a hidden gem. Expensive but stays true to cuisines from Vietnam and Burma. Great cocktail list as well!
The food was excellent wide menu variety I had been here couple of months back only one problem I noticed people spit pan just at entrance which is horrible because just after your meal it gives an un pleasant experience