Dum Pukht - Mumbai

The emptying is a wide class of dresses consisting of dough pieces (made from a many number of sources of strength) that are often wrapped around a filling. the dough can be based on broth, flour, buckwheat or caramel and can be filled with meat, fish, tofu, cheese, vegetables, fruit or sweetness. knödel can be prepared with a variety of methods, including baking, cooking, frying, shimmering or steaming and are found in many world cuisines. in May 2015, the chancellor announced on the national day calendar that the national dumpling day should take place on 26 september annually.

We had an amazing time at dumpukht, eating was excellent. thank you team dumpukht. milind, vaibhav

Loved this place as they have the best and the most exotic Murg tangdi kebab..it 's cooked up until perfection and served in a quantity good enough for two people.. Mutton Chaap : paisa wasool juicy and masaledar mutton chops go amazing witht the in-house green chutney ..must try Now the show stopper is kache ghost and kheema biryani this is something I have never tried before but I am surely going to order frequently..it 's quite heavy but very filling and delivery in an earthen pot to be served hot

It doesn't need any introduction. dum pukht was a favorite since I tried her kakori kababab with sheermal and her khushk purdah. andeniable the best

This place is a must if they want to experience the royal inheritance, the aromes of Indian flavors and 5 stars hospitality. Please try their special Dum-pukht biriyani and kababs, which were cooked by large chefs who have made many efforts to create such classic Indian aromes.