Baluchi A Pan Indian Destination

North indian food lovers do not miss this place that is a must! although the prices are on a somewhat higher side, but it is worth it. a special thanks to chef qureshi for the amazing preparations. will definitely be back to visit. the ambiente is also excellent. try it once. If they want to have a special dish, I would recommend you to pre-order it, because it is sometimes not in stock.

A line top line – drooling goan cuisine comes with susegado mumbai food festival on the lalit. xacutti. recheado. xeque xeque. ambot tik. feijoada. sorpotel. never before would you have been so semantic food mute. the lalit hotels prime restaurant baluchi is formal with inflexion and dihthong typical goan dishes. it is in the time to fight with the series of goas culturally rich cuisine carefully by executive chef tanmoy majumdar (and his team curated.) they believe that the visit is certainly etched out as a loving memory for a living. it was held a minute in detail. the ambiente has been revised to get the goan beach feeling. vintage wine bottles decorate the stacks to improve the goan backdrops. famous goan melodies play in the background. they are welcome and decorated with a beautiful creative seashell neckpiece (in contrast to a flower garland) and yes, this is a memory from the stables of the lalit hotels group for them. such subtle gestures speak volumes of unlimited hospitality of the lalit suri hospitality group. kudos an herrn keshav suri, executive director the lalit suri hospitality group to come with this enticing brainwave concept of chef pop to cross, promote chefs and bring the various aromes of indien to their hotel properties. the bozz is strong that the group made an amazing line of never before food festivals. the susegado mumbai food festival in the lalit will take place from 21 to 30 juli 2018. make sure that they experience the true, unsurpassed and scinching aromes.

Visited baluchi for dinner Friday and had great experience. we asked for another dish than fun menu and the hammel bowl was great. chef husban q chef sabjan met our taste buds their dishes. mahadew and vicky took care of the service.

Ambience worth the cost .. food is OK but very over priced menu..though it's expected

Arun was amazing and so was Atul. Arun helped served us while Atul got us a good glass of wine. The food was good and satisfying. We had the pan kulfi for desert which was was interesting and defiantly worth the try. The best part was paan at the end of the meal.