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Przekaż informację zwrotnąLove this place! I came here since I was a little thing. Great pizza, thin crust, handcuffed as it should be. Managers/owners and employees are really obliged and attentive. I don't feel like I'm rushing! I'll come and bring my friends.
Pizza is super tasty. It's not burnt on the bottom, pizza is supposed to be like that. For someone who has spent 14 years working in the pizza industry around several stores, I can say that this is probably the highest quality pizza in the area when made by one of the more competent staff, or the owner. I've never gotten delivery, and I wouldn't recommend it. This type of pizza really should be enjoyed as soon as it's cooled a bit, but as fresh from the oven as possible. PS: The owner is an arrogant jerk. Just know what you want, order your food, and try not to talk to the guy and you'll be fine. I freaking love this food, but haven't been there more than twice in the last 3 years because of how much I hate that guy.
Best ingredients, Diamond Knot IPA on tap, great service! I've been eating here for 2 years, and every time my family is greeted with a smile from a local student/employee whom appears to be genuinely happy to be working here. Every star given was well earned. Great contributors to the Mukilteo community.
Love the crust and sauces on their pizzas. Have had many friends come with me, and they end up loving it also. Love their lasagna too. I think they only thing I've had I wasn't a fan of was their Fettuccine Alfredo. Admittedly I'm super picky about this dish, as I learned to make it from an Italian friends mom, if it's not going to give you a heart attack then it's not made right. : Mine is awesome.
Best ingredients, Diamond Knot IPA on tap, great service! I have been eating here for 2 years, and every time my family is greeted with a smile by a local student/employee who seems really happy to work here. Every star was well earned. Great contributions to the Mukilteo community.